Az aktuális rész ismertetője: Andrew uncovers the most delicious food in Michigan's Upper Peninsula. From Croatian chicken cooked over an open flame to fresh-caught whitefish and pasties, this rural landscape is home to many mouthwatering dishes.

A műsor ismertetése: Travel and cuisine documentary series, hosted by famous Andrew Zimmern, American culinary expert, chef, restaurateur and television personality and spin-off series of ''Bizarre Foods'', focuses on classic, iconic foods (not bizarre like in the original series) from some well-known destinations- moussaka and real Greek yogurt from Athens, sweet macarons and crepes from Paris, Italian gelato, gooey fondue to Swiss chocolate from Zurich, mile-high pastrami sandwiches and bagels from NYC, and many other legendary foods. The show will explore where these dishes came from, how they're prepared, and the best way to enjoy them. Andrew will also discover some secrets and interesting stories behind these epic meals.